Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Nuts, pistachio nuts, dry roasted, without salt added

Nut and Seed Products

In 100 g (Grams) of Nuts, pistachio nuts, dry roasted, without salt added there is 0.005 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Nuts, pistachio nuts, dry roasted, without salt added.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Nuts, pistachio nuts, dry roasted, without salt added

Nuts, pistachio nuts, dry roasted, without salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, pistachio nuts, dry roasted, without salt added are listed below.

Water 1.85 g 1.85%
Energy (calorie) 572 kcal
Energy (joule) 2392 kJ
Protein 21.05 g 21.05%
Total lipid (fat) 45.82 g 45.82%
Ash 3 g 3%
Carbohydrate, by difference 28.28 g 28.28%
Fiber, total dietary 10.3 g 10.3%
Sugars, total 7.74 g 7.74%
Sucrose 7.09 g 7.09%
Glucose (dextrose) 0.25 g 0.25%
Fructose 0.22 g 0.22%
Lactose 0 g
Maltose 0.13 g 0.13%
Galactose 0.05 g 0.05%
Starch 1.38 g 1.38%
Calcium, Ca 107 mg 0.11%
Iron, Fe 4.03 mg
Magnesium, Mg 109 mg 0.11%
Phosphorus, P 469 mg 0.47%

Nutrients in Nuts, pistachio nuts, dry roasted, without salt added